- Steamed Hake Loin with Emulsified Collagen Sauce
- Cod “Pilpil” with Kokotxas Confit in Sunflower Oil & Borage
- Leeks Roasted over Vine Shoots with Smoked Hollandaise 🥬
- Kale Chips
- Apple Ribbon Tart 🍏
- Tomato Sponge on Crispy Brioche with Cheese
- Crispy Kuzu, Red Bean Mousse & Chorizo Foam
- Salt-cured & Dehydrated Egg Yolks
- Borage with Pork Jowl Veil, Ham Emulsion, and Truffle
- Wine Spherification
- Spherified Olives with Cream Filling and Glossy Glaze
- Roasted Artichokes in Bloom
